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Thursday, September 6, 2012

The Non-Muffin top muffin revisited...


I originally posted this recipe here...
but am updating the post now..(new/and old pictures and a slight variation on the recipe)

If you are like me you crave baked goods! 
I mean really crave baked goods! 
need chocolate like most people need air.
If I don't have candy bars, Hershey kisses, cookies or brownies
I resort to my usual staples
chocolate chips or Hershey syrup.
No more wondering where the spare tire and muffin top came from!


Every now and then I try and make a recipe 
that is healthy so when I eat 3-4 x the serving size 
I only feel a little guilty.

One of my favorite recipes
is one I found on a weight watchers message board
no i have never done weight watchers
but i do try to get my occasional freebie recipe off their site! 
ha take that!


Easy Pumpkin Chocolate Chip Muffins
 Ingredients:
1 Cake mix (chocolate, vanilla or spice) (use just dry mixDO NOT prepare mix as directed on box)
1 15 oz can pure pumpkin (not pumpkin pie)
2 C chocolate chips (or whole bag if you are like me)
1 TBS pumpkin spice

Preheat oven to 375*
grease muffin pan
Mix ingredients together
fill muffin pan 2/3 full
Bake 15-20 minutes, until tooth pick comes out clean
WAH-LA!


I forgot the spice in this one so just added it to the tops before they baked
no one seemed to notice! 







I also wanted to share on the new weight watchers scale these are 2 points...
if that matters to you!

enjoy..
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1 comment:

  1. Hey, Chrissy! I make these muffins all the time, but have never put the pumpkin spice in them. So, if you ever forget, don't worry! They turn out great without the spice, too! :-)

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